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Butter Soup

r_0222e8ad-b2cb-4216-8da8-57b40c221fa2

Source: Sharon/All Recipes

Butter Soup

r_0222e8ad-b2cb-4216-8da8-57b40c221fa2

Source: Sharon/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
8 cups Water 1892.8g
6 Potatoes Cubed 1278g
1 Yellow Onion 110g
1 tbsp Butter 14.2g
1 Bay Leaf 0.08g
2 tsp Dried Parsley 1g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
1 cup All-purpose Flour 125g
2 Eggs 88g
½ cup Half-and-half Cream 121g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Canadian, North American
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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