1¾ cups Swanson Vegetable Broth (regular Or Certified Organic) 386.75g
14.5 oz can Red Tomato
1 tbsp Chili Powder 8g
½ tsp Dried Thyme Leaves, Crushed 0.5g
⅛ tsp Ground Black Pepper 0.2875g
2 small Zucchini, Coarsely Chopped 236g
2 medium Carrots, Chopped
15 oz can Black Beans, Rinsed And Drained
15 oz can Chick Peas (garbanzo Beans), Rinsed And Drained
6 cups Hot Cooked Regular Long-grain White Rice, Cooked Without Salt