25 g Pine Nuts 25g
1 Green Chicory 60g
2 Clementines 148g
100 g Baby Spinach 100g
4 sprigs Fresh Mint
45 g Manchego Cheese 45g
2 tbsps Sherry Vinegar
2 tbsps Extra Virgin Olive Oil 27g
1 tsp Runny Honey 7g
320 g Dried Penne 320g
70 g Iberico Chorizo 70g
½-1 Fresh Red Chilli
2 sprigs Fresh Rosemary 1.4g
Olive Oil
4 cloves Of Garlic 12g
1 large Free-range Egg 50g
½ A Lemon 29g
2 heaping tbsps Fat-free Natural Yoghurt