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Green Pepper Kimchi
r_020b4c88-191c-4914-b551-fdf8da7223d8
Source: Chowhound Archive
—
Adapted From: Chowhound
Green Pepper Kimchi
r_020b4c88-191c-4914-b551-fdf8da7223d8
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 3/4 gallon (18 Servings)
Green Korean Peppers (substitute Mild Green Chili Pepper)
2 oz
Fresh Chives
56.7g
Very Thin Green Onions
110g
1 head
Garlic
1 gal
Water
3785.4g
½ cup
Salt
146g
2 tbsp
Coarse Ground Hot Red Chili Pepper
16g
2 tbsp
Fish Sauce
36g
6 cloves
Garlic
18g
½ small
Nashi Pear
2 oz
Fresh Ginger, Peeled
56.7g
1 tbsp
Sugar
12.5g
1 tbsp
Salt
18g
Water As Needed
29.6g
ALWAYS check labels before buying or consuming!
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Cuisine: Korean, Asian