Ingredients
Yields: 8 servings (8 Servings)
¼ cup 54.5g
1 cup 101g
1 cup 160g
1 cup 92g
2 cloves 6g
2 lb 907.2g
1 cup 240g
1 cup
½ cup 118.3g
2 tbsps 7.6g
1 tbsp 14.9g
2 tsp 6g
1 tsp 6g
1 tsp 2.3g
1 tsp 2g
1 tsp 2.7g
½ tsp 1.15g
2 tsp
Ingredient list may appear altered from original.
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