1 tsp White Sugar 4.16g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
½ oz Active Dry Yeast 14.175g
½ cup White Sugar 100g
½ cup Butter, Melted 113.5g
2 tsp Salt 12g
1 tsp Lemon Zest 2g
6 cups All-purpose Flour 750g
4 Eggs 176g
½ cup Candied Mixed Fruit
1 cup Raisins 155g
¾ cup Pine Nuts
1 cup Confectioners' Sugar 120g
1½ tbsps Water 22.17g
½ tsp Vanilla Extract 2.1g
1 cup Cherries 138g