Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
⅔ cup 156.156g
2¼ cups 308.25g
1 tbsp 12.5g
1 tbsp
1 tsp 6g
1 tbsp 14.2g
¼ cup 20.25g
¼ cup 61g
½ tsp 1.3g
.25 oz 28.35g
Ingredient list may appear altered from original.
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