Orange Sponge Cake

r_0192f9a9-fd13-45ab-b2ca-aeffb6c00203

Source: Jackie Lim/All Recipes

Source: Jackie Lim/All Recipes

3 Eggs 132g
1 cup White Sugar 200g
1 tbsp Orange Zest
1½ cups All-purpose Flour 187.5g
2 tsp Baking Powder 9.2g
6 tbsps Orange Juice 93.36g

Ingredient list may appear altered from original.
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