Fat rascals

r_0161564c-8bb1-43ff-8bc4-f3bd29cb858d

Source: James Martin/BBC Food

Fat rascals

r_0161564c-8bb1-43ff-8bc4-f3bd29cb858d

Source: James Martin/BBC Food

Ingredients

Yields: 6 (6 Servings)

150 g /5¼oz Plain Flour 150g
150 g /5¼oz Self-raising Flour 150g
1 tsp Baking Powder 4.6g
65 g /2¼oz Lard, Diced 65g
65 g /2¼oz Unsalted Butter, Diced 65g
90 g /3¼oz Caster Sugar 90g
1 Orange Zest Only
1 Lemon Zest Only 3g
1 tsp Ground Cinnamon 2.6g
½ tsp Freshly Grated Nutmeg 1.1g
50 g /1¾oz Currants 50g
50 g /1¾oz Raisins 50g
50 g /1¾oz Sultanas 50g
50 ml /1¾floz Double Cream
2 Free-range Eggs, Beaten 88g
50 g /1¾oz Glace Cherries 50g
50 g /1¾oz Blanched Almonds 50g
100 g /3½oz Clotted Cream 100g
70 g /2½oz Strawberry Jam 70g
50 g /1¾oz Unsalted Butter 50g

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Cuisine: English Islands, Western European
Meal/Course: Tea Time
Occasion: Fall, Season, Party,
Method: Baking
Tips: Traditional, Kid-Friendly/Family