Pumpkin Bread II

r_014ff35a-2e05-43a2-a95a-0565a72768bf

Source: Amy Posont/All Recipes

Pumpkin Bread II

r_014ff35a-2e05-43a2-a95a-0565a72768bf

Source: Amy Posont/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams

15 oz can Pumpkin Puree 425.25g
1 cup Vegetable Oil 218g
4 Eggs 176g
3½ cups All-purpose Flour 437.5g
3 cups White Sugar 600g
1½ tsp Baking Soda 6.9g
1½ tsp Salt 9g
1½ tsp Ground Allspice 2.85g
1½ tsp Ground Nutmeg 3.3g
2 tsp Ground Cinnamon 5.2g
½ cup Chopped Walnuts 62.5g
1 tsp Baking Powder 4.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Passive Cook Time: 1 hr

Total Time: 1 hr

Nutrition

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Nutrition

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