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Asparagus Soup I
r_013d0c19-2eb9-42e8-b9d7-70a6d6db4c98
Source: Heather Simpson/All Recipes
Asparagus Soup I
r_013d0c19-2eb9-42e8-b9d7-70a6d6db4c98
Source: Heather Simpson/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
4 large
Potatoes, Peeled
1476g
1 tbsp
Raw Fennel Bulb
2 cubes
Chicken Bouillon
9.6g
20 oz
Canned Asparagus
567g
1 tbsp
Fennel Seed
5.8g
½ tsp
Ground Black Pepper To Taste
*
1.15g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Spring, Season
Passive Cook Time: 25 min
Total Time: 25 min