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Asparagus Soup I

r_013d0c19-2eb9-42e8-b9d7-70a6d6db4c98

Source: Heather Simpson/All Recipes

Asparagus Soup I

r_013d0c19-2eb9-42e8-b9d7-70a6d6db4c98

Source: Heather Simpson/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

4 large Potatoes, Peeled 1476g
1 tbsp Raw Fennel Bulb
2 cubes Chicken Bouillon 9.6g
20 oz Canned Asparagus 567g
1 tbsp Fennel Seed 5.8g
½ tsp Ground Black Pepper To Taste* 1.15g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min