Add a Timestamp

Add a Sticky Note

Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa

r_0139d0e5-53e6-46a4-993e-ccf912495fa5

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa

r_0139d0e5-53e6-46a4-993e-ccf912495fa5

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 english halves with toppings for each person (4 Servings)

1 cup Black Beans (rinsed & Drained) 194g
1 tbsp Extra-virgin Olive Oil 13.5g
½ tsp Ground Cumin 1g
Pinch Salt 0.2g
pinch Pepper 0.1g
2 tbsps Minced Cilantro
4 English Muffins (preferably Whole Wheat)
8 large Eggs 400g
1 tsp Vinegar (for Poaching Eggs) 5g
½ cup Salsa

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Southwestern, North American
Meal/Course: Entree/Main Dish, Breakfast
Passive Cook Time: 5 min

Total Time: 5 min