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Artichokes in a Garlic and Olive Oil Sauce

r_012aec91-e2c4-43fe-9ddb-945c08d11a6d

Source: SLW0784/All Recipes

Artichokes in a Garlic and Olive Oil Sauce

r_012aec91-e2c4-43fe-9ddb-945c08d11a6d

Source: SLW0784/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

4 oz Small Uncooked Seashell Pasta
2½ tbsps Extra Virgin Olive Oil 33.75g
3 tbsps Butter 42.6g
2 cloves Garlic 6g
1 sprig Fresh Basil, Chopped
8 oz can Artichoke Hearts, Drained And Quartered

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish
Passive Cook Time: 15 min

Total Time: 15 min