Lentil Soup

r_01059687-ccd4-4b6c-a281-a83df7eeae2d

Source: Judith Webster/All Recipes

Source: Judith Webster/All Recipes

2½ tbsps Oil 34g
1 Scallion 15g
1 Chopped Carrot
1 Parsnip
1 stalk Celery 40g
1 Potato 213g
1 Leeks 89g
1 cup Lentil 192g
14.5 oz can Canned Tomato 411.075g
3 cups Vegetable Broth
2 bay 0.16g
1 dash Soy Sauce
1 dash Worcestershire Sauce
½ cup Red Wine 123.5g

Ingredient list may appear altered from original.
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