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Grilled Vegetable Enchiladas Recipe {Gluten-Free}

r_00ca68b4-d790-4b92-b119-ab4bc69888e9

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Grilled Vegetable Enchiladas Recipe {Gluten-Free}

r_00ca68b4-d790-4b92-b119-ab4bc69888e9

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 enchiladas (8 Servings)

1 Zucchini 196g
2 Portobello Mushrooms (stems & Gills Removed)
1 Red Bell Pepper (seeded & Quartered) 119g
2 tbsps 2 Teaspoons Olive Oil 27g
½ tsp Ground Cumin 1g
½ tsp Salt 3g
½ tsp Ground Pepper 1.15g
2¼ cup Green Enchilada Sauce (divided (gluten-free Variety))
8 White Corn Tortillas 192g
3 oz Crumbled Queso Fresco (divided) 85.05g
¼ cup Minced Cilantro. Divided
Sliced Avocado (if Desired) 201g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Meal/Course: Entree/Main Dish
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 28 min

Total Time: 28 min