Ingredients
Yields: 1 - 8 inch springform pan (1 Servings)
1 cup 227g
1 cup 220g
4 176g
1.8 cups 225g
1⅓ cups 206.15g
1 cup
⅔ cup
¼ cup
2 tbsps 12g
2 tsp
1 lb 453.6g
2 tbsps 40g
1 44g
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Sign In
Twitter