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Vegetarian gravy
r_00ab7160-ed75-4471-b3e4-11c6a296246e
Source: Good Food team/BBC Good Food
Vegetarian gravy
r_00ab7160-ed75-4471-b3e4-11c6a296246e
Source: Good Food team/BBC Good Food
Ingredients
Yields: 6 - 8 (6 Servings)
1
Onion Chopped
110g
2
Carrots Finely Diced
122g
2
Celery Sticks, Finely Chopped
80g
2
Bay Leaves
0.16g
1 large
Thyme Sprig
large
Knob Of Butter
1 tbsp
Sugar
12.5g
2 tbsp
Plain Flour
15.6g
1 tsp
Marmite (, But It Does Add Colour And Depth)
*
1 tbsp
Tomato Puree
16g
2 tbsp
Red Wine Vinegar
29.8g
1 l
Vegetable Stock (or Chicken Or Beef Stock, If You Prefer)
1 tsp
Yeast Extract
Soy Sauce To Taste
*
1 tsp
Yeast Extract
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Dinner
Tips: Easy, Stores Well, From Scratch
Passive Cook Time: 35 min
Total Time: 35 min