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Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
r_00a02fb5-7f26-4201-b9ef-9b340f9f1050
Source: Maria Helm Sinskey/Epicurious
Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
r_00a02fb5-7f26-4201-b9ef-9b340f9f1050
Source: Maria Helm Sinskey/Epicurious
Ingredients
Yields: 6 servings (6 Servings)
cubes
Ice
6 large
Savoy Cabbage Leaves
8 tbsps
(1 Stick) Unsalted Butter, Room Temperature, Divided
113.6g
ΒΌ cup
Drained Capers, Divided
2 tbsps
Chopped Fresh Italian Parsley
7.6g
Coarse Kosher Salt
6
4-ounce Halibut Fillets
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner
Occasion: Winter, Season
Tips: Easy
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