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Linguine with Portobello Mushrooms

r_0092aff6-a0df-4043-8d86-df135ac528cb

Source: Maryanne/All Recipes

Linguine with Portobello Mushrooms

r_0092aff6-a0df-4043-8d86-df135ac528cb

Source: Maryanne/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

4 Portobello Mushroom Caps
2 tbsps Extra Virgin Olive Oil 27g
1 lb Linguine Pasta 453.6g
1 tsp Red Wine Vinegar 5g
1 tsp Chopped Fresh Oregano 1.8g
1 tsp Chopped Fresh Basil
½ tsp Chopped Fresh Rosemary 0.35g
2 cloves Garlic, Peeled And Crushed 6g
2 tsp Lemon Juice 10.16g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min