Ingredients
Yields: 1 - 9 inch cake (1 Servings)
1¼ cups 105g
⅓ cup 66g
¼ cup 20g
1 tsp 2.6g
6 tbsps 85.2g
2 cups 452g
8 oz 226.8g
8 oz 226.8g
1 cup 200g
1 tsp 4.2g
½ tsp
¼ tsp 1.5g
6 264g
⅓ cup 41.25g
2 356g
¾ cup
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