Coconut Blueberry Cake

r_0066a8a1-b6e1-4560-9629-1c9aad4b9f2a

Source: Chowhound Archive—Adapted From: Chowhound

Source: Chowhound Archive—Adapted From: Chowhound

2 cups All-purpose Flour 250g
1 cup Sugar 200g
3 tsp Baking Powder 13.8g
¼ tsp Salt 1.5g
2 Eggs 88g
1 cup Milk 244g
½ cup Vegetable Oil 109g
1½ cups Fresh Or Frozen Blueberries 222g
1 cup Flaked Coconut
½ cup Sugar 100g
4½ tsp Corn Starch 12.015g
1 cup Water 236.6g
1 tbsp Butter 14.2g
2 tbsps Lemon Juice 30.5g

Ingredient list may appear altered from original.
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