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Bordelaise Sauce with Mushrooms

r_004b4476-debb-4aec-946a-5a000c9c3886

Source: TWIGGS1952/All Recipes

Bordelaise Sauce with Mushrooms

r_004b4476-debb-4aec-946a-5a000c9c3886

Source: TWIGGS1952/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 tbsp Butter 14.2g
2 tbsps Shallot, Minced 20g
1 tsp Minced Garlic 2.8g
3 tbsps Butter 42.6g
2 cups Sliced Fresh Mushrooms 140g
1 cup Beef Broth 240g
⅓ cup Red Wine 81.51g
1 tbsp Worcestershire Sauce 17g
1 Bay Leaf 0.08g
¼ tsp Chopped Fresh Thyme, Or To Taste* 0.2g
Salt And Pepper To Taste*
1 tbsp Cornstarch 8g
2 tbsps Cold Water 29.575g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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