Add a Timestamp

Add a Sticky Note

Lamb and Eggplant Moussaka

r_00478403-66ca-467d-9898-9acb5a16c1c2

Source: Epicurious

Lamb and Eggplant Moussaka

r_00478403-66ca-467d-9898-9acb5a16c1c2

Source: Epicurious

Ingredients

Yields: 12 to 14 servings (12 Servings)

3 lb Eggplant (2 Large Or 3 Medium) 1360.8g
2 large Russet Potatoes 738g
Salt As Needed 0.4g
⅓ cup Olive Oil, Or As Needed 71.28g
2 cups Diced Onion 320g
1¼ lb Ground Lamb (or Substitute Beef, Turkey, Pork, Or Combination) 567g
2 cups Chopped Plum Tomatoes 298g
2 tsp Minced Garlic 5.6g
2 Cloves
small Piece Cinnamon Stick (or 1/4 Tsp Ground Cinnamon)
1 Bay Leaf 0.08g
pinch Ground Allspice
Freshly Ground Black Pepper, As Needed 0.1g
½ cup Water 118.3g
2 tbsp Tomato Paste 32g
¼ cup Dry Red Wine 61.75g
¼ cup Plain Bread Crumbs 27g
2 cups Cheese Sauce

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Mediterranean, Greek, Western European
Meal/Course: Dinner
Occasion: Potluck,
Method: Baking
Tips: Kid-Friendly/Family