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First Prize Strawberry Rhubarb Crisp

r_004235dd-c31c-4235-a21c-cdd9502d7856

Source: xMichellex/All Recipes

First Prize Strawberry Rhubarb Crisp

r_004235dd-c31c-4235-a21c-cdd9502d7856

Source: xMichellex/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
1 cup Rolled Oats 81g
1 cup All-purpose Flour 125g
½ cup Brown Sugar 72.5g
½ cup Butter, Melted 113.5g
2 cups Chopped Strawberries 464g
2 cups Chopped Rhubarb 244g
1 cup Cold Water 236.6g
½ cup White Sugar 100g
1 tbsp Cornstarch 8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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