Ingredients
Yields: 2 quarts (2 Servings)
2 qt
2 quarts
4 cups 356g
1 cup 160g
1 cup 92g
1 cup 92g
1 cup 200g
2 tbsps 12.6g
1 tbsp 6.5g
1 tbsp
1 tbsp 18g
1 tbsp 9.4g
1 qt
1 quart
1 cup 236.6g
Ingredient list may appear altered from original.
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