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Quinoa Pancakes

r_dd5e13a9-5d9c-9f9e-2c5a-bda057bcf2422647

Source: Bob Red Mills

Ingredients

Yields: 12 pancakes (6 Servings)

Grams 
2 tbsp Vegetable Oil 27.2g
2 cups Water + 1 Tb 473.2g
1/2 tsp Sea Salt 3g
4 tsp Baking Powder 18.4g
2 cups Organic Quinoa Flour 224g

ALWAYS check labels before buying or consuming!
Whisk together dry ingredients then add liquids. Fry on greased skillet, flipping when edges seem dry.
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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